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All the recipes have been prepared with CB professional cooking equipments.
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Difficulty
low
Preparation
20'
Cooking
15'
Doses
4 people
Add the milk, yeast, butter and sugar to a planetary mixer. Mix everything together and then add the flour and salt. Cover the bowl with a tea towel and leave the mixture to rise for approximately 180 minutes.
Form the mixture into small balls, and, having brushed them with a mixture of beaten egg and milk, leave them to rise for another 30 minutes. Preheat an oven, and bake the dough at a temperature of 180°C for 15 minutes.
Wrap the lobsters in baking paper, remembering to add a little water inside. Place the lobsters in the special convex cage tool and cook them in GRILL mode for 6 minutes.
Now, finely chop the chicory, tomatoes and onion.
Cut the previously bread made and place inside the shelled lobster meat, the chicory, seasoned with vinegar, and the tomatoes and onions. Enjoy!
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